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Dinner will be terrifying because:

Louie is an offal chef 
There will be more beer in the kitchen than an Oktoberfest rager
It's national pork month, and we're going hog wild

I want my main course to be fit for a...

Vampire
Zombie
Werewolf
I'd be scared to death if I had to use these ingredients to make dinner (vote for 3):
Halloween candy
Pig Skin
Pumpkin guts
Leftovers from Canadian Thanksgiving
Sauerkraut
Popcorn

PLEASE NOTE: Your vote tells Chef what to cook but it is not your TICKET PURCHASE TO THE EVENT. If you would like to attend the event you may purchase a ticket on the next page (after voting) or from the home page at any time.
 


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Chef Louis DiBiccari

The Chef Louie Team
For Jan 7th 2012


90+ Cellars
90+ Cellars

  • Jan 7th 2012

 

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