In a community just outside Boston. Within the sacred halls
of a place called "Brookhawk". In a kitchen equipped
with nothing, Iron Chef Night was born. Its story is worth telling,
I just wish I could remember it.
The idea was simple and random and even a little spontaneous.
I guess we were just hungry. One night we made spaghetti and
meatballs, then pizza, calzones, next thing you know we have
a web site and a small cult following. Such is life. As the
weeks past and our food frenzied weekly religion grew redundant
and tedious, we looked to the networks for guidance. What we
discovered has changed our lives... not really for the better.
As our Monday night pasta fest evolved and popularity grew
a concept became a necessity. A theme was born. Since our inaugural
season our concept has reached as far as Japan, where Iron Chef
is commonplace. Eventually the T.V. Food Network got in on the
action by airing a program similar to our concept but with chefs
competing. Their program is very popular and everyone associated
with it is making tons of money... how nice for them.
As the saying goes, "you are what you eat ". Therefore,
on any given week we could be a fine mix of chicken, potatoes,
feta cheese, chocolate, and fiddlehead ferns. We're fine with
this reality, we are also chemically imbalanced and, perhaps,
a little insane. Just the same, we put a good show.
The rules are simple. Our guests (that’s you and your
entourage) vote on a carefully and strategically organized list
of themes and ingredients. The commissioner tallies the votes
and the winning choices are revealed to the iron chef just hours
before game time on Thursdays. The price of admission is simply
a house-warming gift in the form of the beverage of your choice
(usually corresponding with said theme). In exchange for your
generosity you are rewarded with edible food, an atmosphere
littered with tomfoolery, and a melting pot of some of Boston’s
finest personalities. No line, no dress code, and no curfew.
Hey Boston Advertisers!!! Trying to reach that 20-40 young
urban professional crowd. Well we've got 'em. They're eating
and drinking with us once or twice a month. What a great opportunity
to advertise your establishment or product to this coveted demographic.
Contact CHef Louie Night promotions for more details on sponsorship packages
that include web, print, email and onsite placements. The more
creative you are, the more we want to associate your name with
our parties. Go ahead, we dare you! Email us at: vote@cheflouienight.com
Could you use an extra couple hundred people at your establishment
on a Thursday night? Are you staring at the back room wondering
how much extra rent you're paying? Well then give us a call.
It's a simple equation. You now host a monthly private party.
We'll bring the chef and Boston's finest patrons. You make money
selling booze. Every body wins. Contact vote@cheflouienight.com
